On Saturday, February 1, 2014 thru Super Bowl Sunday, February 2nd,partygoers can enjoy watching the long anticipated big game at Josephine’sCooking Restaurant, 436 E. 79th Street, Chicago, IL, while chowingdown on healthy, soul food Hors d’oeuvres that are tasty, attractively preparedand fit for winners.
Someof the Touchdown Super Bowl Madness dishes include:
v Fried Chicken and waffle CroquetteWith a Hot Pineapple or maple Sauce
v Collard, Kale and Swiss GreensDip
v Creamy Seafood Chicken Dip
v Southern bake Sweet Potato andavocado Dip
v Southern fried greentomatoes, Cauliflower and onion dip
v Hot Curry chicken and shrimpDip
Dipscome with Josephine’s croutons, fried hush puppies and egg rolls.
Sunday’s SuperBowl Buffett will be discounted.
Forfurther information, call Josephine Wade at 773.487.2900.
Photosby Jimmy Carter, executive chef, Josephine’s Cooking Restaurant, 436 E. 79thStreet, Chicago, IL
(Photos of food by Jimmy Carter, executive chef, Josephine’s Cooking Restaurant, 436 E. 79th Street, Chicago, IL )" src="https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-ash3/t1/s720x720/1781966_801804446501375_1686602147_n.jpg" title="Hot Curry Dip is just one of the Super Bowl dishes being offered this Sunday.
(Photos of food by Jimmy Carter, executive chef, Josephine’s Cooking Restaurant, 436 E. 79th Street, Chicago, IL )" />
Comments